Thursday, February 3, 2011

Ooooh Soooo Yummmmy!!

A couple weeks ago, my good friend (and boss, and surogate mom...) Kara gave me a recipe out of a Southern Living Magazine. Ohhh it was so good. And I don't even LIKE cabbage. Well, I do now ha ha ha!

Fiesta Cabbage


  • 1  pound  kielbasa, sliced into 1/4-inch-thick slices*
  • 1  medium-size red onion, diced
  • 1  medium-size green bell pepper, diced
  • 1  medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
  • 1  (14.5-ounce) can diced tomatoes, undrained
  • 1  teaspoon  salt
  • 1/2  teaspoon  pepper


Saute kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
*1 pound ground pork sausage may be substituted. Sauté vegetables in 2 tablespoons reserved drippings.

1 comment:

  1. Yummy! Btw, just a heads-up that I nominated you for the Stylish Blogger Award! Check it out at